FAO and ILO join forces to protect children and adolescents in the rural sector

18 de April de 2016

Protect children from pesticides !: new guide for awareness and training

Children and adolescents living in rural areas are often vulnerable to chemicals and toxic elements that can cause irreparable physical damage, affect their brain functions and even predispose them to serious diseases such as cancer. With the aim of helping to develop a culture of prevention and protection, FAO and ILO launched the guide Protect children from pesticides !, a tool to make visible among farmers and rural families the negative consequences that their own children face and daughters when they are exposed to toxic agents such as pesticides, in many cases due to their participation in productive agricultural tasks for their own home or for third parties, and make them aware of the need to take practical measures at their disposal to prevent this situation.

According to FAO, the guide will be distributed in Argentina, Bolivia, Colombia, Ecuador, El Salvador, Honduras, Nicaragua, Paraguay and Peru.

According to ILO data, of the 168 million boys, girls and adolescents between 5 and 17 years of age who work in the world, 59% do so in the agricultural sector, considered one of the most dangerous sectors along with construction and construction. mining.

In Latin America there are currently 12.5 million children and adolescents in child labor, of which 48% do so in the agricultural sector. In the distribution by subregions, it is found that in the Andean Region, 61% of the children who work do so in this productive sector; in Mesoamerica 43% and in the Southern Cone 38.4%.

According to FAO, this situation also affects the development of the agricultural sector and sustainable food security, since child labor perpetuates the cycle of poverty of the child, his family and, therefore, also the community in which he lives. 

This is the guide

Who can use it?

Agricultural extension agents, rural educators, labor inspectors, families and producer organizations.

What can it be used for?

To improve the capacities and abilities of farmers and families to identify and reduce the possibilities of exposure to pesticides, especially of children and adolescents, who due to their biological and physical development conditions, are especially vulnerable to the harmful effects of these chemicals.

How is it organized?

In three sections:  Session 1 , on how children and adolescents are exposed to pesticides in agricultural work, in domestic activities, when they play in the fields and when they consume their food or drink water. Session 2 , to generate reflection about the negative effects that pesticides have on development, taking into account that these are not necessarily visible from the first moment and emphasizing the greater risk that underage people run. Session 3 , focused on developing the ability to identify the actions that must be taken to reduce exposure to pesticides and help prevent this situation by sharing information.

What languages ​​is it available in?

In Spanish, English, French, Portuguese and Russian.

 

More information in:

Notes on Rural Work  (FAO)

Children in hazardous work  (ILO)

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